Chinese Cooking Methods and Techniques

In Chinese cuisine, various cooking methods and techniques play a crucial role in creating the distinct flavors and textures that make the cuisine so diverse and delectable. Here are some key cooking methods and their corresponding Chinese phrases:

1. Stir-fry (炒 - chǎo): This method involves quickly cooking ingredients in a hot wok with constant stirring. The phrase "炒菜" (chǎo cài) means stir-fried dishes.

Listen to the pronunciation: 炒 (chǎo)

2. Steam (蒸 - zhēng): Steaming is a popular technique in Chinese cooking, especially for delicate ingredients like fish and buns. The phrase "蒸鱼" (zhēng yú) means steamed fish.

3. Braise (烧 - shāo): This method involves simmering food in a flavorful liquid, resulting in tender and flavorful dishes. "红烧肉" (hóngshāo ròu) means braised pork belly.

Learning these cooking methods and their corresponding Chinese phrases will not only enhance your language skills but also deepen your understanding and appreciation of Chinese cuisine. Stay tuned for more culinary insights in the next post!