Absolutely, here's a brief post about cooking with edible flowers:

Cooking with Edible Flowers

Cooking with edible flowers is a wonderful way to add a touch of elegance and an unexpected burst of flavor to your dishes. While not all flowers are safe to eat, there are many common edible flowers that can be used in both sweet and savory recipes. For example, lavender can add a lovely floral note to baked goods, while nasturtiums can bring a peppery, slightly spicy flavor to salads and sandwiches. When using edible flowers, it's important to ensure that they have been grown without pesticides or other chemicals and to thoroughly wash them before use.

One popular way to incorporate edible flowers into cooking is to use them as a garnish, adding a pop of color and a delicate floral flavor to a dish. Another option is to infuse flowers into vinegars, syrups, or oils, which can then be used to elevate dressings, marinades, and desserts. Whether you're cooking with pansies, roses, or borage flowers, the key is to experiment and have fun with these delightful, edible blooms.