Explore Toronto's culinary scene and immerse yourself in agritourism during this 10-day journey. Get ready to savor delicious dishes and visit beautiful farms that showcase the region's local produce. From farm-to-table experiences to food markets and farm visits, Toronto has it all.

Day 1-3: Exploring Foodie Neighborhoods Start your journey by strolling through the vibrant neighborhoods of Kensington Market and St. Lawrence Market. Indulge in diverse cuisines, from the famous peameal bacon sandwich at Carousel Bakery to international delicacies at the Kensington Market Food Tour.

Day 4-6: Farm-To-Table Experiences Embark on a day trip to the charming countryside surrounding Toronto, where you'll find remarkable farm-to-table restaurants. Enjoy a seasonal menu prepared with ingredients sourced directly from local farms at Farmhouse Tavern or Actinolite. Take a guided tour of Black Creek Community Farm, where you can learn about sustainable farming practices.

Day 7-10: Agritourism and Farm Visits Immerse yourself in agritourism by visiting local farms like Riverdale Farm and Downsview Park. Participate in farm activities, such as picking fresh produce or interacting with farm animals. Discover the world of urban farming at Evergreen Brick Works, a former quarry transformed into a sustainable environmental center.